WEB: Chorrillana, the Chilean dish that always includes French fries
A popular dish in Chile
Chorrillana is a popular dish in Chile that is typically served as a main course. It consists of a plate of french fries topped with different types of meat, vegetables, and eggs. The most common toppings include beef, chicken, sausage, onions, peppers, and tomatoes. Chorrillana is often served with a side of bread or rice.
Origins of the dish
The origins of chorrillana are unclear, but it is thought to have originated in the port city of Valparaíso in the late 19th century. The dish is named after the Chorrillos neighborhood of Valparaíso, where it is said to have been first created. Chorrillana has become a popular dish throughout Chile and is now served in many restaurants and homes.
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